Falutx menu
3 Snacks.
Ximo.
Fish cured in koji, its collagen and pickled vegetables.
zucchini flan, smoked zucchini, shrimps and sour cream soup.
Stingray with beurre blanc, lemon gnocchi, and crispy collagen.
Eel bolognese tortellini, in onion and parmesan broth.
Monkfish in two times.
Duck with turnips and foie.
“Molino Roca” vegetables rice.
Lemon-Basil-Limoncello.
Can the wool be eaten?
Mos de Bresca honey and marcona almonds from Cap i Corb.
Petit four.
Menu: 130€ – Wine Pairing: 80€
Menu: 130€ – Wine Pairing: 80€
Bergantín menu
3 Snacks
Ximo
Fish cured in koji, its collagen and pickled vegetables.
Stingray in beurre blanc, lemon gnocchi, and crispy collagen..
Cap i Corp tomato with bonito in two courses.
Fish of the day, Valencian citrus Meunière and codium emulsion.
“Molino Roca” vegetables rice.
Lemon-Basil-Limoncello.
Mos de Bresca honey and marcona almonds from Cap i Corb.
Petit four.
Menu: 98€ – Wine Pairing: 65€
Menu: 98€ – Wine Pairing: 65€
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LLAÜT MENU
(Catelló ruta de sabor)
(long weekends, public holidays, July and August)
Snacks.
Starter.
“Molino Roca” vegetables rice.
Fish or meat. (your choice)
Dessert of the day.
Petit fours.
Menu 70€ – Option wine pairing 35€.
**If you wish, you can add:
Crayfish in three times (18€)
Stingray in beurre blanc, lemon gnocchi and crispy tapioca (€12)
Localízanos
Camí L’Atall 1-A
Zona Las Fuentes, 12579
Alcossebre, Castellón
