Falutx menu
3 Snacks.
Ximo.
Cockles-Apple-Cheese.
Atalaya’s Mediterranean vegetable garden.
Stingray with beurre blanc, lemon gnocchi, and crispy collagen.
Tagliolini, Parmesan garum, onion and eel.
Sea and Mountains.
monkfish skewers, smoked chilli sauce.
Duck with turnips and foie.
Rice with cod, cauliflower and Morella saffron.
”Tot de poble” blue cheese – Potato – Truffle.
Pear and miso.
Mos de Bresca honey and marcona almonds from Cap i Corb.
Petit four.
Menu: 120€ – Wine Pairing: 85€
Menu: 120€ – Wine Pairing: 85€
**If you wish, you can add:
Crayfish in three times (18€)
Bergantín menu
3 Snacks
Ximo
Green beans, red prawns and ‘cap i corp’ tomatoes.
Stingray in beurre blanc, lemon gnocchi, and crispy collagen.
the ramen my grandmother would make.
Fish of the day, fermented mushroom broth, seafood hollandaise with Valencian citrus fruits, and Iberian ham carbonara.
Rice with cod, cauliflower and Morella saffron.
”Tot de poble” blue cheese – Potato – Truffle.
Pear and miso.
Petit four.
Menu: 89€ – Wine Pairing: 65€
Menu: 89€ – Wine Pairing: 65€
**If you wish, you can add:
Crayfish in three times (18€)
![[Logo castellón ruta del sabor]](https://atalayarestaurante.com/sanivup/2022/07/5b0eb2b9c828c1441347502.png "5b0eb2b9c828c1441347502")
LLAÜT MENU
(Catelló ruta de sabor)
Snacks.
Ximo
Atalaya’s Mediterranean vegetable garden.
Rice with cod, cauliflower and Morella saffron.
(your choice)
Fish of the day, Fish of the day, with grilled fennel and garlic sauce.
or
Lamb terrine, orange and carrot purée, parmesan foam.
Dessert of the chef’s choice.
Petit fours.
Menu 65€ – Option wine pairing 35€.
**If you wish, you can add:
Crayfish in three times (18€)
Stingray in beurre blanc, lemon gnocchi and crispy tapioca (€12)
Localízanos
Camí L’Atall 1-A
Zona Las Fuentes, 12579
Alcossebre, Castellón
