Falutx menu
3 Snacks.
Ximo.
Fish cured in koji, its collagen and pickled vegetables.
Penjar tomato with Balfego´s tuna in two courses.
Stingray with beurre blanc, lemon gnocchi, and crispy collagen.
Eel, onion and Parmesan cheese.
Monkfish in two times.
Duck with turnips and foie.
“Molino Roca” vegetables rice.
”Tot de poble” blue cheese – Potato – Truffle.
Pear and miso.
Mos de Bresca honey and marcona almonds from Cap i Corb.
Petit four.
Menu: 130€ – Wine Pairing: 85€
Menu: 130€ – Wine Pairing: 85€
Bergantín menu
3 Snacks
Ximo
Fish cured in koji, its collagen and pickled vegetables.
Stingray in beurre blanc, lemon gnocchi, and crispy collagen..
Penjar tomato with Balfego´s tuna in two courses.
Fish of the day, Valencian citrus Meunière and codium emulsion.
“Molino Roca” vegetables rice.
”Tot de poble” blue cheese – Potato – Truffle.
”Mos de Bresca” honey and marcona almonds from Cap i Corb.
Petit four.
Menu: 98€ – Wine Pairing: 65€
Menu: 98€ – Wine Pairing: 65€
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LLAÜT MENU
(Catelló ruta de sabor)
(long weekends, public holidays, July and August)
Snacks.
Ximo
Artichoke flan, smoked artichoke, prawns and spicy soup.
“Molino Roca” vegetables rice.
(your choice)
Grilled sea bass, prawn meunière, chard emulsion and grilled chard stalks.
or
Picanha steak, seasonal mushrooms and fermented mushroom juice.
Mos de Bresca honey and marcona almonds from Cap i Corb.
Petit fours.
Menu 70€ – Option wine pairing 35€.
**If you wish, you can add:
Crayfish in three times (18€)
Stingray in beurre blanc, lemon gnocchi and crispy tapioca (€12)
Localízanos
Camí L’Atall 1-A
Zona Las Fuentes, 12579
Alcossebre, Castellón
