Falutx menu
3 Snacks.
Ximo.
Atalaya’s Mediterranean vegetable garden.
White asparagus, coffee and elderflower.
Stingray with beurre blanc, lemon gnocchi, and crispy collagen.
Tagliolini, Parmesan garum, onion and eel.
Monkfish in two times.
Duck with turnips and foie.
Rice with cod, cauliflower and Morella saffron.
”Tot de poble” blue cheese – Potato – Truffle.
Pear and miso.
Mos de Bresca honey and marcona almonds from Cap i Corb.
Petit four.
Menu: 120€ – Wine Pairing: 85€
Menu: 120€ – Wine Pairing: 85€
**If you wish, you can add:
Crayfish in three times (18€)
Bergantín menu
3 Snacks
Ximo
White asparagus, coffee and elderflower
Stingray in beurre blanc, lemon gnocchi, and crispy collagen..
Tuna-Rice-Penjar Tomato.
Fish of the day, fermented mushroom broth, seafood hollandaise with Valencian citrus fruits, and Iberian ham carbonara.
Rice with cod, cauliflower and Morella saffron.
”Tot de poble” blue cheese – Potato – Truffle.
Pear and miso.
Petit four.
Menu: 89€ – Wine Pairing: 65€
Menu: 89€ – Wine Pairing: 65€
**If you wish, you can add:
Crayfish in three times (18€)
![[Logo castellón ruta del sabor]](https://atalayarestaurante.com/sanivup/2022/07/5b0eb2b9c828c1441347502.png "5b0eb2b9c828c1441347502")
LLAÜT MENU
(Catelló ruta de sabor)
Snacks.
Ximo
Fish marinated in koji, collagen and fennel vinegar.
Rice with cod, cauliflower and Morella saffron.
(your choice)
Fish of the day, prawn meunière, chard emulsion and grilled chard stalks.
or
lamb shoulder, orange and carrot purée, parmesan foam.
Dessert of the chef’s choice.
Petit fours.
Menu 65€ – Option wine pairing 35€.
**If you wish, you can add:
Crayfish in three times (18€)
Stingray in beurre blanc, lemon gnocchi and crispy tapioca (€12)
Localízanos
Camí L’Atall 1-A
Zona Las Fuentes, 12579
Alcossebre, Castellón
