Goleta menu
Snacks
Oyster, ‘tomate de penjar’ juice and celery granita
Shrimps, pickled vegetables and bittersweet broth
Aquanaria Sea bass, collagen, raifort and aromatic herbs
Crayfish, with lemon and dried tomatoe sauce, onion with ‘Palo Cortado’ and tarragon
Stingray with beurre blanc, herring caviar and lemon gnocchi
‘Sepionet’, cuttlefish stew and ‘Salsa Mary’
Rice of the day
Fish of the day with ‘tellinas’ sauce and ‘tirabeques’
Wild boar with pine oil pesto, and stuffed onion
Oyster, ‘tomate de penjar’ juice and celery granita
Shrimps, pickled vegetables and bittersweet broth
Aquanaria Sea bass, collagen, raifort and aromatic herbs
Crayfish, with lemon and dried tomatoe sauce, onion with ‘Palo Cortado’ and tarragon
Stingray with beurre blanc, herring caviar and lemon gnocchi
‘Sepionet’, cuttlefish stew and ‘Salsa Mary’
Rice of the day
Fish of the day with ‘tellinas’ sauce and ‘tirabeques’
Wild boar with pine oil pesto, and stuffed onion
Tot de Poble cheese and beetroot
Serra d’Irta honey and bitter almond mousse
Chocolate and cherrys
Petit four
90€
Serra d’Irta honey and bitter almond mousse
Chocolate and cherrys
Petit four
90€
BERGANTIN MENU
Snacks
Cap i Corp blue tomato, sardine, mackerel and ‘valencian salad’ juice
Aquanaria Sea bass, collagen with raifort and aromatic herbs
‘Sepia enterita’ (cuttlefish), three ways
Rice of the day
Fish of the day with citric meuniere and potatoe
Lamb ‘tombet’ with sweetbreads and aubergine puree
Tot de Poble cheese and beetroot
Chocolate and cherrys
Petit fours
70 €
RICE MENU
(menu available only at midday)
Snacks
Cap i Corp blue tomato, sardine, mackerel and ‘valencian salad’ juice
Toasta with roasted peppers and chicken breast, grilled with alioli
Rice, every week a new one
Dessert of the day
Petit fours
45€
* Please ask the staff about our children menu
Localízanos
Camí L’Atall 1-A
Zona Las Fuentes, 12579
Alcossebre, Castellón
