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English menus

Falutx menu

3 Snacks
Ximo
Fish cured in koji, its collagen and pickled vegetables
White asparagus, Iberian bacon carbonara, shrimps and coffee
Stingray with beurre blanc, lemon gnocchi and crispy collagen
Eel bolognese ravioli, in onion and parmesan broth
Monkfish in two times
Royal duck with turnips and foie
creamy vegetables rice
Strawberry-Kombucha-Wasabi
Can the wool be eaten?
Mos de Bresca honey and marcona almonds from Cap i Corb
Petit four
Menu: 130€ – Wine Pairing: 80€

Bergantín menu

3 Snacks
Ximo
White asparagus, Iberian bacon carbonara, shrimps and coffee
Stingray with beurre blanc, lemon gnocchi and crispy collagen
Monkfish in two times
Fish of the day with parisienne sauce
creamy vegetables rice
Strawberry-Kombucha-Wasabi
Mos de Bresca honey and marcona almonds from Cap i Corb.
Petit four
Menu: 98€ – Wine Pairing: 65€
menu goleta
Menú bergatín
[Logo castellón ruta del sabor]

LLAÜT MENU

(Catelló ruta de sabor)

Available weekdays at lunchtime, Friday and Saturday evenings (weekends, long weekends and public holidays, July and August not available).

Snacks.

Starter.

Rice.

Fish or meat. (your choice)

Dessert of the day.
Petit fours.
Menu 70€ – Option wine pairing 35€.

**If you wish, you can add:

Crayfish in three times (18€)

Skate in beurre blanc, lemon gnocchi and crispy tapioca (€10)