Falutx menu
Snacks
Fish cured in koji, its collagen and pickled vegetables.
Grilled artichoke, shrimps and sour chowder.
Stingray with beurre blanc, lemon gnocchi and crispy collagen
Leek, cuttlefish and garum
Seafood ravioli, langoustine and bourbon sauce and Tot de poble cheese air. sauce.
Monkfish cured in chilli and smoked butter sauce.
creamy lamb rice.
Tot de Poble.
Pumpkin, noisette butter and fried cake
Mos de Bresca honey and marcona almonds from Cap i Corb.
Mos de Bresca honey and marcona almonds from Cap i Corb.
Petit four.
Menu: 115€ – Wine Pairing: 80€
Menu: 115€ – Wine Pairing: 80€
![[Logo castellón ruta del sabor]](https://atalayarestaurante.com/sanivup/2022/07/5b0eb2b9c828c1441347502.png "5b0eb2b9c828c1441347502")
LLAÜT MENU
(Catelló ruta de sabor)
Snacks.
Starter.
Rice.
Fish or meat. (your choice)
Dessert of the day.
Petit fours.
Menu 60€ – Option wine pairing 35€.
**If you wish, you can add:
Seafood ravioli, suquet, codium emulsion and seaweed (14€)
Skate in beurre blanc, lemon gnocchi and crispy tapioca (€10)
Localízanos
Camí L’Atall 1-A
Zona Las Fuentes, 12579
Alcossebre, Castellón
