English menus

Goleta menu

Snacks
Gilda, oyster, barnacle and codium
Zucchini flower, mini zucchini and shrimp emulsion with ras-al-hanout.

Shrimp from Vinaroz with garlic
Crayfish, Jack Daniel’s american sauce, “tomata de penjar” barbeque sauce and morrocan lemon
Scallops with ginger beurre blanc and pickled vegetables
Cauliflower, from Cap i Corb, onion demiglacé and eel with its collagen
Rice of the day

Fish of the day with fried garlic emulsion and roasted red bell peppers
Monkfish cured in ‘Mos de Bresca’ honey and carob with mole

Tot de Poble blue cheese and aubergine

Strawberry-Amaretto-Kombucha
Serra d’Irta honey and bitter almond

Petit four
Menu: 110€ – Wine Pairing: 75€

BERGANTIN MENU

Snacks
Tomato from cap i corp, stuffed with tomato tartar, salted fish stock and filtered gazpacho

Stingray with beurre blanc, herring caviar and lemon gnocchi
Atlantic bonito coconut “ajoblanco”, beetroot and arugula
Rice of the day

Fish of the day with bergamot and Els Ports saffron meuniere
Lamb with aromatic herbs and Tot de Poble Cheese pesto and sheep milk

Tot de Poble blue cheese and aubergine
Serra d’Irta honey and bitter almond
Petit fours
Menu: 85€ – Wine Pairing: 60€

RICE MENU

(menu available only at midday except weekends and holidays)

Snacks
Stingray with beurre blanc, herring caviar and lemon gnocchi
Toast with roasted peppers and chicken breast, grilled with alioli
Rice, every week a new one
Dessert of the day
Petit fours
55€

* Please ask the staff about our children menu