Goleta menu
Snacks
Grilled Oyster, and bagna cauda.
Grilled Oyster, and bagna cauda.
Zucchini, Shrimp and Ras el Hanout.
Shrimp from Vinaroz with garlic
Crayfish, Jack Daniel’s american sauce, “tomata de Penjar” barbeque sauce and moroccan lemon.
Crayfish, Jack Daniel’s american sauce, “tomata de Penjar” barbeque sauce and moroccan lemon.
Cuttlefish, Garum and Leek.
Tomato Berzas 5.0, Eel and Shisho.
creamy lamb rice.
Fish of the day with fried garlic emulsion and roasted red bell peppers.
Monkfish, glazed in chili peppers, gnocchi suquet of saffron Viu els port.
Monkfish, glazed in chili peppers, gnocchi suquet of saffron Viu els port.
Tot de Poble.
fig tree.
Whisky Lagavulin, coffee and carob.
Whisky Lagavulin, coffee and carob.
Petit four.
Menu: 130€ – Wine Pairing: 80€
Menu: 130€ – Wine Pairing: 80€
BERGANTIN MENU
Snacks
Zucchini, Shrimp and Ras el Hanout.
Stingray with beurre blanc, herring caviar and lemon gnocchi.
Cuttlefish, Garum and Leek.
Fish of the day, dark background of Valencian vegetables.
Sea, mountain and vegetable garden.
creamy lamb rice.
Tot de Poble cheese.
Serra d’Irta honey and bitter almond.
Petit fours
Menu: 95€ – Wine Pairing: 65€
Menu: 95€ – Wine Pairing: 65€
LLAÜT MENU
(available at midday except Saturdays, long weekends and public holidays.)
Snacks.
Starter.
Rice.
Fish.
Dessert of the day.
Petit fours.
60€
* Please ask the staff about our children menu
Localízanos
Camí L’Atall 1-A
Zona Las Fuentes, 12579
Alcossebre, Castellón
