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English menus

Goleta menu

Snacks
Oyster, lamb juice and kefir.
Zucchini flower, mini zucchini and shrimp emulsion with ras-al-hanout.
Shrimp from Vinaroz with garlic
Crayfish, Jack Daniel’s american sauce, “tomata de penjar” barbeque sauce and morrocan lemon
Stingray with beurre blanc, herring caviar and lemon gnocchi
Cauliflower, from Cap i Corb, onion demiglacé and eel with its collagen
Rice of the day
Fish of the day with fried garlic emulsion and roasted red bell peppers
Monkfish cured in ‘Mos de Bresca’ honey and carob with mole
Tot de Poble blue cheese and aubergine
Pumpkin-kombucha-Kefir
Serra d’Irta honey and bitter almond
Petit four
Menu: 110€ – Wine Pairing: 75€
menu goleta
Menú bergatín

BERGANTIN MENU

Snacks
Penjar tomato in three passes

Stingray with beurre blanc, herring caviar and lemon gnocchi
Atlantic bonito coconut “ajoblanco”, beetroot and arugula
Rice of the day

Fish of the day with bergamot and Els Ports saffron meuniere
Lamb loin, baked pumpkin, Tot de poble cheese, and Ras-el-hanout

Tot de Poble blue cheese and aubergine
Serra d’Irta honey and bitter almond
Petit fours
Menu: 85€ – Wine Pairing: 60€

RICE MENU

(available at midday except Saturdays, long weekends and public holidays.)

Snacks
Stingray with beurre blanc, herring caviar and lemon gnocchi
Toast with roasted peppers and chicken breast, grilled with alioli
Rice, every week a new one
Dessert of the day
Petit fours
55€

* Please ask the staff about our children menu

menu arroz
Localízanos
Camí L’Atall 1-A

Zona Las Fuentes, 12579

Alcossebre, Castellón