Goleta menu
Snacks
Gilda, oyster, barnacle and codium
Artichoke, Tot de Poble cheese cream and Porcellet “sobrasada” emulsion
Shrimp, from Vinaroz with garlic
Crayfish, with lemon and dried tomatoes sauce and spring onion with “Palo Cortado”
Stingray with beurre blanc, herring caviar and lemon gnocchi
Cauliflower, from Cap i Corb, onion demiglacé and eel with its collagen
Rice of the day
Fish of the day with ‘tellinas’ emulsion and ‘tirabeques’
Wild boar with pine oil pesto, pickled pinion and stuffed spring onion
Gilda, oyster, barnacle and codium
Artichoke, Tot de Poble cheese cream and Porcellet “sobrasada” emulsion
Shrimp, from Vinaroz with garlic
Crayfish, with lemon and dried tomatoes sauce and spring onion with “Palo Cortado”
Stingray with beurre blanc, herring caviar and lemon gnocchi
Cauliflower, from Cap i Corb, onion demiglacé and eel with its collagen
Rice of the day
Fish of the day with ‘tellinas’ emulsion and ‘tirabeques’
Wild boar with pine oil pesto, pickled pinion and stuffed spring onion
Tot de Poble blue cheese and mushrooms
Tangerine
Serra d’Irta honey and bitter almond
Serra d’Irta honey and bitter almond
Petit four
95€
95€
BERGANTIN MENU
Snacks
Artichoke, Tot de Poble cheese cream and Porcellet “sobrasada” emulsion
Spider crab, stew, codium curd an fennel
‘Sepia enterita’ (cuttlefish), three ways
Rice of the day
Fish of the day with bergamot and Els Ports saffron meuniere
Lamb ‘tombet’ with sweetbreads and roasted parsnip puree
Tot de Poble blue cheese and mushrooms
Serra d’Irta honey and bitter almond
Petit fours
75 €
RICE MENU
(menu available only at midday except weekends and holidays)
Snacks
Artichoke, Tot de Poble cheese cream and Porcellet “sobrasada” emulsion
Toast with roasted peppers and chicken breast, grilled with alioli
Rice, every week a new one
Dessert of the day
Petit fours
45€
* Please ask the staff about our children menu
Localízanos
Camí L’Atall 1-A
Zona Las Fuentes, 12579
Alcossebre, Castellón
