English menus

Falutx menu

3 Snacks

Ximo

Fish cured in koji, its collagen and pickled vegetables

White asparagus, Iberian bacon carbonara, shrimps and coffee

Stingray with beurre blanc, lemon gnocchi and crispy collagen

Eel bolognese ravioli, in onion and parmesan broth

Monkfish in two times

Royal duck with turnips and foie

creamy vegetables rice

Strawberry-Kombucha-Wasabi

Can the wool be eaten?

Mos de Bresca honey and marcona almonds from Cap i Corb

Petit four
Menu: 130€ – Wine Pairing: 80€

3 Snacks

Ximo

White asparagus, Iberian bacon carbonara, shrimps and coffee

Stingray with beurre blanc, lemon gnocchi and crispy collagen

Monkfish in two times

Fish of the day with parisienne sauce

creamy vegetables rice

Strawberry-Kombucha-Wasabi

Mos de Bresca honey and marcona almonds from Cap i Corb.

Petit four
Menu: 98€ – Wine Pairing: 65€

Available weekdays at lunchtime, Friday and Saturday evenings (weekends, long weekends and public holidays, July and August not available).

Snacks.

Starter.

Rice.

Fish or meat. (your choice)

Dessert of the day.
Petit fours.
Menu 70€ – Option wine pairing 35€.

**If you wish, you can add:

Crayfish in three times (18€)

Skate in beurre blanc, lemon gnocchi and crispy tapioca (€10)

Camí L’Atall 1-A

Zona Las Fuentes, 12579

Alcossebre, Castellón

Teléfono:

Email: