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English menus

Goleta menu

Snacks
Grilled Oyster, and bagna cauda.
Zucchini flower, shrimp tartar and ras el hanut.
Shrimp from Vinaroz with garlic
Crayfish, Jack Daniel’s american sauce, “tomata de Penjar” barbeque sauce and moroccan lemon.
Cuttlefish, Garum and Leek.
Cauliflower, from the Cap i Corp garden, eel and onion demi-glace.
Rice of the day
Fish of the day with fried garlic emulsion and roasted red bell peppers
Monkfish, glazed in chili peppers, gnocchi suquet of saffron Viu els port.
Tot de Poble blue cheese and aubergine
Watermelon and Sangria
Whisky Lagavulin, coffee and carob.
Petit four
Menu: 130€ – Wine Pairing: 80€
menu goleta
Menú bergatín

BERGANTIN MENU

Snacks
Shrimp from Vinaroz with garlic.

Stingray with beurre blanc, herring caviar and lemon gnocchi.

Cuttlefish, Garum and Leek.

Rice of the day

Fish of the day, dark background of Valencian vegetables.

Lamb loin, chimichurri and orchard lettuce Berzas 5.0.

Tot de Poble blue cheese and aubergine.

Serra d’Irta honey and bitter almond.
Petit fours
Menu: 95€ – Wine Pairing: 65€

LLAÜT MENU

(available at midday except Saturdays, long weekends and public holidays.)

Snacks

Starter

Rice 

Fish

Dessert of the day
Petit fours
60€

* Please ask the staff about our children menu

menu arroz